Arnotts Gluten Free Shortbread Cream Biscuits 144g

$5.78 each $4.01 per 100g

Description

Arnott’s Gluten Free Shortbread Cream is an iconic sweet biscuit. This gluten-free version of an Aussie classic is perfect with an afternoon cup of tea and shared with loved ones, so that even more Aussies can enjoy a tasty treat.

Ingredients

Biscuits: Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Starch), Sugar, Vegetable Oil, Butter (Cream (From Milk), Salt), Condensed Milk, Vegetable Fibre, Eggs, Flavour, Salt, Baking Powder.

Storage Instructions

To maintain freshness, store in a cool, dry place in an airtight, light proof container.

Allergens

Egg, Milk, Soy

Nutrition Information

Servings Per Packet 8
Serving Size 18g

Per Serving* Per 100g or 100mL*
Energy 376kJ 2090kJ
Protein 0.7g 4.0g
Fat, Total 4.3g 23.7g
- Saturated 2.3g 12.5g
Carbohydrate 11.8g 65.8g
- Sugars 5.4g 29.8g
Dietary Fibre 0.7g 4.0g
Sodium 56mg 310mg
Gluten Not Detected Not Detected

*All values are considered to be average