Arnotts Gluten Free Choc Ripple Biscuits 150g

$5.25 each $3.50 per 100g

Description

Arnott’s Gluten Free Choc Ripple is a delicious biscuit with a rich cocoa flavour and the perfect crunch. Now made gluten free, it’s the perfect treat to snap and share with friends or dunk in a cuppa for an afternoon treat.

Ingredients

Biscuits: Gluten Free Flour Blend (Maize Starch, Modified Tapioca Starch (1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (415, 412, 464), Potato Starch), Sugar, Butter (Cream (from Milk), Salt), Cocoa Powder (3.7%), Golden Syrup, Glucose, Natural Flavour, Molasses, Colour (Caramel I), Baking Powder, Salt, Thickener (E407), Eggs.

Storage Instructions

To maintain freshness, store in a cool, dry place in an airtight, light proof container.

Allergens

Egg, Milk, Soy

Nutrition Information

Servings Per Packet 8
Serving Size 18.8g

Per Serving* Per 100g or 100mL*
Energy 357kJ 1900kJ
Protein 0.8g 4.5g
Fat, Total 3.0g 16.2g
- Saturated 2.0g 10.9g
Carbohydrate 13.2g 70.4g
- Sugars 6.3g 33.5g
Dietary Fibre 0.6g 3.2g
Sodium 98mg 523mg
Gluten Not Detected Not Detected

*All values are considered to be average