Arnotts Sourdough Salada Crispbreads 250g
$4.20
each
$1.68 per 100g
Description
Discover your favourite Salada biscuit with a Sourdough twist. This Australian made crispbread is made with real sourdough starter and without any artificial colours, flavours, or preservative. Arnott's Salada Sourdough biscuits deliver an authentic taste experience. Low in saturated fat and Monash Low FODMAP certified, these crispbreads are proudly made in Australia. Top them with fresh avocado, tomato, cucumber, hummus, or cheddar cheese for a stunning snack or light lunch. For a sweet treat, try mixing them with butter, brown sugar, and chocolate to create Christmas Crack—perfect for festive occasions! Arnott's Salada is the perfect companion for any occasion. With 2 stay-fresh packs, these crispbreads are ideal for snacking at home, in the office, or on-the-go.Ingredients
Wheat Flour, Vegetable Oil, Rye Flour, Sourdough Starter Culture (Wheat) (2.8%) (Dough contains 16% Fermented Sourdough (Water, Wheat Flour, Cultures), Malt Extract (From Barley), Salt, Yeast, Baking Powder, Food Acid (Malic Acid), Sugar.
Usage Instructions
Lift to open Open other end.
Allergens
Gluten, Wheat
Allergen may be present
Milk, Peanuts, Egg, Soy, Tree Nuts, Sesame
Nutrition Information
Servings Per Packet
9
Serving Size
27.8g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 503kJ | 1810kJ |
| Protein | 2.4g | 8.7g |
| Fat, Total | 2.9g | 10.3g |
| - Saturated | 0.4g | 1.3g |
| - Trans | 0.0g | 0.0g |
| - Polyunsaturated | 0.8g | 2.8g |
| - Monounsaturated | 1.7g | 6.1g |
| Carbohydrate | 20.5g | 73.7g |
| - Sugars | 0.3g | 1.2g |
| Dietary Fibre | 1.2g | 4.2g |
| Sodium | 146mg | 524mg |
*All values are considered to be average