Cucina Classica Ricotta And Spinach Cannelloni 300g
$1.20
Description
Ricotta And Spinach CannelloniIngredients
Napolitana Sauce (Tomato polpa( tomato, Acidity regulator (citric acid)), Water, Extra virgin olive oil, Iodised salt, Modified maize starch (E1422), Sugar, Basil, Garlic, Nisin (E234)), Cannelloni ( Ricotta 50% (Whey, Milk, Salt, Acidity Regulator (E330)), Spinach19.8%, Pasta (Semolina(wheat), Flour (thiamine, Folic acid), water, Nisin(E234)), Parmesan Cheese (Cow’s Milk, Salt, Starter Cultures, Non Animal Rennet, Rice Flour), Egg, Iodised Salt, Modified Maize Starch (E1422), Nutmeg, Nisin (E234)), Béchamel Sauce (Milk, unsalted butter, wheat flour, Iodised salt, Modified Maize Starch (E1422), nutmeg, bay leaves, Nisin (E234))
Preparation Instructions
Oven (Conventional Fan Forced): Remove from cardboard packaging and completely remove top plastic film. Add 30ml of water and place container in a pre-heated oven at 180°C for 12 minutes, ready to serve. Microwave: Remove container from cardboard packaging and break seal on the top plastic film. Add 30ml of water and place in microwave set to high for 3 minutes, leave to rest for 1 minute, ready to serve.
Storage Instructions
Keep Product Refrigerated at or below 4°C. Use Within 3 Days After Opening.
Allergens
Wheat, Milk, Egg
Allergen may be present
Peanuts, Sesame Seeds, Sulphites, Tree Nuts
Nutrition Information
Servings Per Packet
1
Serving Size
300g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1420kJ | 472kJ |
| Protein | 18.1g | 6g |
| Fat, Total | 15.6g | 5.2g |
| - Saturated | 6.8g | 2.3g |
| Carbohydrate | 29.1g | 9.7g |
| - Sugars | 7.2g | 2.4g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 1840mg | 614mg |
*All values are considered to be average