Cucina Classica Spinach And Ricotta Ravioli In Rose Sauce 350g
$1.20
Description
Ricotta & Spinach Ravioli In Rose SauceIngredients
Rose sauce 50% (Thickened cream (Fresh Cream (Milk), Thickeners (Carrageenan, Guar Gum), Contains no less than 35% Milk Fat), Tomato polpa ( tomato, Acidity regulator (citric acid)), Extra Virgin Olive Oil, Iodised salt, Modified maize starch (E1422), Nisin (E234)), Ravioli (50%)(Egg pasta (semolina flour, wheat flour, water, egg, salt), ricotta (15%) (pasteurised cows’ milk, whey, salt, food acids [270, 330]), spinach (3%), bread crumbs (Wheat flour [white, wholemeal], water, yeast, iodised salt, soy flour, gluten, rye flour, vegetable oil, wheat fibre, vegetable fibre, vinegar, emulsifiers [471, 481, 472e], malted barley, sugar, vitamins [thiamine, folic acid]), cheese blend (pasteurised cows’ milk, salt, starter cultures, non-animal rennet), garlic, white pepper, cinnamon).
Preparation Instructions
Oven (Conventional Fan Forced): Remove from cardboard packaging and completely remove top plastic film. Add 30ml of water and place container in a pre-heated oven at 180°C for 12 minutes, ready to serve. Microwave: Remove container from cardboard packaging and break seal on the top plastic film. Add 30ml of water and place in microwave set to high for 3 minutes, leave to rest for 1 minute, ready to serve.
Storage Instructions
Keep Product Refrigerated at or below 4°C. Use Within 3 Days After Opening.
Allergens
Wheat, Milk, Egg, Soybean
Allergen may be present
Peanuts, Sesame Seeds, Sulphites, Tree Nuts
Nutrition Information
Servings Per Packet
1
Serving Size
350g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 3040kJ | 868kJ |
| Protein | 15.8g | 4.5g |
| Fat, Total | 37.3g | 10.6g |
| - Saturated | 20.1g | 5.8g |
| Carbohydrate | 76.5g | 21.8g |
| - Sugars | 5.8g | 1.6g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 2110mg | 603mg |
*All values are considered to be average