V2 Burger Made With Plants 4 Pack 450g
Description
Discover the power of plant-based protein with v2food - the delicious way to update your plate!Say hello to your newest crowd pleaser. PLANT-BASED v2BURGER® Thai chilli and lime is easy to cook, full of flavour, and packed with protein and fibre for a healthy twist. Perfect for home-made burgers that's guaranteed to be a new favourite.
We're Australian-made from soy, with no artificial colours or flavours, non-gmo, and with the healthy benefits of protein and fibre. Did we mention that we're also PACKED WITH FLAVOUR? Enjoy!
Ingredients
Water, Soy Protein, Vegetable Oils (contains Antioxidant (Tocopherol)), Flavours (contains Glutamic Acid), Thickeners (Methyl Cellulose, Modified Cornstarch, Carrageenan), Colours (Beetroot Powder, Caramelised Sugar), Preservative (Potassium Sorbate), Onion, Salt, Yeast Extract, Herbs (Parsley, Thyme), Emulsifiers (Lecithin (from Soy), Monoglyceride), Minerals (Zinc, Iron), Vitamins (Niacin (B3), Pyridodoxine (B6), Cobalamin (B12)).
Preparation Instructions
1. Heat oil in a pan over medium heat and add v2burger. 2. Cook on each side for 3 to 4 minutes until lightly brown and heated through. Serve in a bun with your favourite toppings and enjoy surprising your friends and family with the great taste of a v2burger, made with plants!
Usage Instructions
Easy to cook. Amazing taste.
Storage Instructions
Keep refrigerated at or below 5ºC. Suitable for freezing.
Allergens
Soy
Nutrition Information
Servings Per Packet
4
Serving Size
113g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1083kJ | 958kJ |
| Protein | 20g | 17.7g |
| Fat, Total | 16g | 14.6g |
| - Saturated | 7g | 6g |
| Carbohydrate | 7g | 5.8g |
| - Sugars | 1g | 1g |
| Dietary Fibre | 6g | 5.1g |
| Sodium | 333mg | 295mg |
*All values are considered to be average