V2 Plant Based Sausage Classic British 6 Pack 390g
Description
At v2, we're all about great tasting food and that's something we can all agree on. Say hello to your newest crowd pleaser! Plant-based v2sausage® Classic British delivers a traditional flavour combination, perfect for all meal occasions from breakfast to dinner.We're Australian-made from soy, with no artificial colours or flavours, non-gmo and with the healthy benefits of protein and fibre. Did we mention that we're also packed with flavour? Enjoy!
Ingredients
Water, Soy, Protein, Vegetable Oils (contains Antioxidant (Tocopherol)), Seasoning 3.8% (Rice Flour, Salt, Sugar, Potato Starch, Spices, Mineral Salt (451), Vegetable Powders, Herb, Herb Extract, Spice Extract), Thickeners, (Methyl Cellulose, Modified Cornstarch), Flavours (contains Glutamic Acid), Polysaccharide Based Casing, Yeast Extract, Preservative (Potassium Sorbate), Colours (Beetroot Powder).
Preparation Instructions
Cooking Instructions 1. Heat oil in pan or on barbeque over medium heat and add the v2sausages. 2. Cook for 6-8 minutes, turning regularly. Cook until sausages become brown on the outside and are heated through. 3. Serve hot, and enjoy surprising your friends and family with the great taste of v2sausages, made with plants!
Storage Instructions
Keep refrigerated at or below 5ºC. Suitable for freezing.
Allergens
Soy
Nutrition Information
Servings Per Packet
6
Serving Size
65g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 727kJ | 1119kJ |
| Protein | 9.8g | 15g |
| Fat, Total | 11.7g | 18g |
| - Saturated | 6.9g | 10.6g |
| Carbohydrate | 5.9g | 9.1g |
| - Sugars | 0.7g | 1.1g |
| Dietary Fibre | 3.8g | 5.8g |
| Sodium | 285mg | 438mg |
*All values are considered to be average