V2 Plant Based Sausage Garlic & Herb 6 Pack 390g
Description
Discover the power of plant-based protein with v2food - the delicious way to update your plate!Say hello to your newest crowd pleaser. PLANT-BASED v2SAUSAGE® Garlic & Herb, is easy to cook, full of flavour, and packed with protein and fibre for a healthy twist. Seasoned with garlic, parsley and thyme, it's perfect for your next Aussie BBQ or entertainment occasion.
We're Australian-made from soy, with no artificial colours or flavours, non-gmo, and with the healthy benefits of protein and fibre. Did we mention that we're also PACKED WITH FLAVOUR? Enjoy!
Ingredients
Water, Soy Protein, Vegetable Oils (contains Antioxidant (Tocopherol)), Flavours (contains Glutamic Acid), Thickeners (Methyl Cellulose, Modified Cornstarch, Carrageenan), Polysaccharide Based Casing, Salt, Herbs 0.3% (Parsley, Thyme), Garlic (0.3%), Colours (Caramelised Sugar), Yeast Extract, Preservative (Potassium Sorbate).
Preparation Instructions
Cooking Instructions 1. Heat oil in pan or on barbeque over medium heat and add the v2sausages. 2. Cook for 6-8 minutes, turning regularly. Cook until sausages become brown on the outside and are heated through. 3. Serve hot, and enjoy surprising your friends and family with the great taste of v2sausages, made with plants!
Storage Instructions
Keep refrigerated at or below 5ºC. Suitable for freezing.
Allergens
Soy
Nutrition Information
Servings Per Packet
6
Serving Size
65g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 712kJ | 1096kJ |
| Protein | 9.8g | 15g |
| Fat, Total | 12.5g | 19.3g |
| - Saturated | 7.3g | 11.2g |
| Carbohydrate | 3.4g | 5.3g |
| - Sugars | 0.6g | 0.9g |
| Dietary Fibre | 2.6g | 4g |
| Sodium | 174mg | 267mg |
*All values are considered to be average